Shrimp processing styles

PROCESSING OPTIONS

Prepared to your requirements.

HOSO

Head-On Shell-On

HLSO

Headless Shell-On

P&D

Peeled & Deveined

PTO

Peeled Tail-On

PDTO

Peeled Deveined Tail-On

PUD

Peeled Undeveined

Easy Peel

Easy-peel preparation

SIZES & PACKAGING

Specifications for your order.

Packaging, glazing and processing requirements are agreed for each order. Ask our team to confirm availability and destination requirements.

Wild-caught and farmed shrimp

We source and supply marine shrimp from local fishermen, as well as farmed shrimp from trusted aquaculture producers in Oman and international markets. Shrimp can be supplied in different sizes, specifications and processing styles according to customer requirements.

Wild-caught shrimp is sourced from local fishermen operating in Oman’s waters, with careful handling and temperature-controlled processing for export.

Farmed shrimp is sourced from selected aquaculture farms in Oman and international markets according to customer specifications and quality requirements.

Product & packaging specifications

Product specification

Product	Wild-caught or farmed shrimp
Sizes	20/30 · 30/40 · 40/50 pieces/kg
Processing styles	HOSO · HLSO · P&D · PTO · PDTO · PUD · Easy Peel
Origin	Confirmed with each quotation
Glazing and additives	Agreed product and destination requirements
Storage and shelf life	Confirmed on the agreed product specification

Packaging specification

Inner pack	Food-contact bag / pack as agreed
Net pack weight	Confirmed per order
Master carton	Pack count and total weight agreed in quotation
Labelling	Product, lot, origin and destination requirements
Shipping arrangement	Cartons and pallet arrangement confirmed before shipment